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Fusilloni

Fusilloni

From 100% Senatore Cappelli durum wheat cultivated organically

Durum wheat pasta

500 g

Fusilloni produced with 100% Senatore Cappelli, a heirloom Tuscan durum wheat semolina cultivated organically, featuring a rough texture achieved through bronze extrusion.

Any irregularities in shape, cut or colour are typical indications of artisan-made pasta. 

7,30 € / each

Suggestions

Store in a cool dry place (below 18° C and 65% relative humidity).

 

Cooking time may vary slightly depending on the quantity and quality of the proteins present in the wheat utilized for pasta production. Variations in growing wheat are influenced by the weather conditions and the type of soil. For this reason, the semolina obtained is always different and can affect pasta making and therefore the characteristics of the pasta: cooking, gluten tenacity, quantity of starch released into the pan, etc.

Any anomaly in format or colour of pasta are a consequence of the handmade production.

Cooking time

12 minutes

Drying time

Pasta dried for 72 to 144 hours in static cells at temperatures below 38°C (100°F) for better digestibility and preservation of organoleptic properties.

Ingredients

Organic semi-whole durum wheat semolina, water. Contains gluten, may contain traces of eggs and soy.

Nutritional facts

Average values for 3.53 oz

Energy

1.423 kJ/340 Kcal

Fats

2.5 g

Saturates

0.8 g

Carbohydrates

68 g

Sugars

3.7 g

Proteins

12.5 g

Fibre

3 g

Salt

0.02 g

 

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