Harvest
Manual harvesting took place between October and early November 2025, during the initial stages of ripening, in order to maximize both aromatic and phenolic content.
Milling
At our company's mill, we employ a continuous cold extraction process, using equipment with reduced oxidative impact. Olives are processed within a few hours of harvesting and immediately undergo filtration.
Storage
Storage occurs naturally under inert gas (Argon) within stainless steel silos, maintained in a temperature-controlled environment of 18°C.
|
Polifenols |
747 mg/kg |
|
Average values for 100 ml |
|
|
Energy |
3404 kJ/828 kcal |
|
Fats |
92 g |
|
Saturates |
15 g |
|
Carbohydrates |
0 g |
|
Sugars |
0 g |
|
Proteins |
0 g |
|
Salt |
0 g |
