Wine production is one of Tenuta Maryamado’s numerous projects for the future. That's why we have begun an extensive and profound preparation for the vineyard. Our estate is located on a hillside that extends from the Santa Cristina church to San Quirico in Collina, in the most authentic area of Tuscany. The sandy, clay soil and a particular microclimate provide ideal conditions for growing Sangiovese, Cabernet Franc, and Merlot.
Luca D'Attoma, oenologist and a top expert in the field, is collaborating with Tenuta Maryamado during this phase of vineyard preparation.
TM: What is your role at Tenuta Maryamado?
LDA: I am responsible for winemaking at Tenuta Maryamado. However, I consider myself an oenologist that differs from others; I am certainly less traditional. I don't just blend wines, I also spend time in the vineyards.
TM: What makes the territory of Tenuta Maryamado so special?
LDA: We have the opportunity to produce excellent wines and make it the collaborative effort of agronomists and staff.
TM: What kind of future do you envision in the upcoming years?
LDA: A future of great prestige. The property’s location and the distinctiveness of the vineyards will allow us to produce excellent wines, worthy of this territory’s richness.
