Dischi volanti
Origin durum wheat 100% Senatore Cappelli from organic farming
Durum wheat pasta
500 g
Pasta produced with semolina from selected Tuscan wheat. Any anomaly in format or colour of pasta are a consequence of the handmade production.
Cooking time
8 minutes
Drying time
Pasta dried from 3 to 6 days in static cells under 38° C to favor digestibility and preserve organoleptic properties.
Ingredients
Durum wheat semolina, water. Contains gluten, may contain traces of egg.
Nutritional facts
Average values for 3.53 oz |
|
Energy |
1.527 kJ/360 Kcal |
Fats |
1.4 g |
Saturates |
0.7 g |
Carbohydrates |
72 g |
Sugars |
2.8 g |
Proteins |
13 g |
Fibre |
3.7 g |
Salt |
0.02 g |